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The ciderlogic of Pomologik

For us, the apple is the Nordic equivalent of the grape — the foundation of a true cider culture.
Without local fruit, there is no real cider. That is why we use wild apples from abandoned orchards and carefully grown Swedish apples to create ciders that are 100% Swedish in character.

In Sweden, much of what is sold as “cider” has little to do with fruit — sometimes containing as little as 15% juice. At Pomologik, we believe consumers deserve better. That’s why we craft real cider: always 100% fruit, naturally fermented, with full respect for origin and variety.

Pomologik has grown to become the leading voice of Swedish craft cider.
Our role is clear: to set the standard for what cider can and should be.
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